LaMB

Aussie grown Lamb. Full of flavour, rich, juicy and the Sunday lunch favourite of many Aussies. Bone in or out. 

House made with our signature course crumb. Pan fried for that moreish crunchy outside and juicy tender texture inside. 

Lean, tender, trimmed Aussie grown Lamb. Fantastic on the BBQ, Roasted or pan fried.

Classic lamb chops, fresh cut, lean with outside fat for an extra robust flavour. Great pan fired, grilled or on the BBQ.

Versatile, succulent, economical - Lamb forequarter chops are delicious flame grilled on the BBQ, or used as a meaty base in a stew.

A slow cooked classic. Quality Aussie Lamb ready for slow cooking or braising in a rich red wine based sauce. Everyone loves this tender, flavourful, fall-off-the-bone dish.

A classic and much loved slow roast dish. Lamb shoulder is full-flavoured, rich and juicy. Bone in or deboned as you like. Melt in your mouth Aussie goodness.

Fresh sliced straight from the rump. These 100% Australian Lamb rump steaks are delicious pan-fried whole or sliced. Trimmed or left with a layer of fat and skin on top that crisps up beautifully when grilled or fried. Free from artificial colours, flavours and preservatives.

A premium cut with little to no fat content. Taken from the loin, it's lean and with a delicate flavour.
Perfect pan fried, grilled or basted to absorb your choice or marinade. 

Hand made in-house made from high quality, fresh, 100% Aussie grown meat Lamb.
Varieties (change weekly) include:
- Moroccan Lamb
- Sun Dried Tomato & Basil
- Malay Satay
- Mint & Rosemary
- Herb & Garlic
- Greek Feta, Olive & Garlic 

House made. Prime Aussie Lamb , freshly minced in house and expertly seasoned with Mint and Rosemary.

A tasty economical option that is amazing oven-baked, but also great pan-fried.

Feed the family and keep them happy!

Packed and frozen for convenience.

Packed and frozen for convenience.

Packed and frozen for convenience.

Packed and frozen for convenience.