BEEF

Pan fried or barbequed this prized cut delivers incredible tenderness and is full of flavour. Sourced from the forequarter of the animal in the rib section and presented as a "boneless rib eye steak".

Pan fried or barbecued, perfect for cassaroles and stir fries - a versatile and tasty beef cut. 100% Black Angus Aussie Beef.

An Aussie BBQ favourite - prime Aussie Angus Beef, with a superb firm texture and extra flavour and tenderness from some fat on and some marbling.

A big thick, juicy, tender, marbled delight. Prime Aussie Black Angus beef. Also known as "rib eye on the bone".

Challenge yourself to this beauty - up to a 1kg of prime beef per steak.

T-bone Steak comprises porterhouse and eye fillet sections, left on the bone. This provides a combination of super tasty and tender meat, enhanced by the flavour of cooking on the bone. Also great value for money.

Cut from the shoulder blade, the Y-bone steak is meaty, tasty and tender. While sometimes the underappreciated brother of "T", you won't regret giving this steak a try!

A sought after beef cut - tender, flavourful, with just the right amount of marbling. Topped with garlic and herb butter and wrapped in our house smoked Bacon. Prepared fresh in store with 100% Aussie Angus beef, and Bacon made from premium quality Bangalow Sweet Pork.

We have a range of different Aussie Beef roasts including: Bolar Blade (Shoulder), Topside (Hindquarter), Rump (Hindquarter) and Prime Rib Roasts. Perfect for a feast with family or friends.

Fantastic tender texture, with a high fat content ensuring full flavour, and then also impressive in appearance - our 100% prime Aussie beef Standing Rib Roast will surely be the centrepiece of the table.

Thinly sliced steak (taken from the round or the sirloin) that cooks quickly. Maintain tenderness by not overcooking (just a minute or two on each side will do). Quick, easy, not too filling, and most of all enjoyable.

A higher fat content (marbling) than lean beef cuts, and more connective tissue - making these great for low and slow cooking. The reward; super tasty, and with a melt in the mouth texture and tenderness that is truly amazing. Braise beef short ribs in a slow cooker, barbecue or smoke them.

Made fresh in-house from prime beef, expertly cut, tenderised, crumbed and seasoned.

An Aussie classic for good reason.

Fresh prime 100% Aussie Aussie Beef Strips, freshly house made and seasoned ready for a delightful stir fry.

Varieties include:
- Japanese Yakiniku 
- Japanese Black Pepper 

100% fresh Aussie Beef - diced or sliced. Great for the slow cooker to make your favourite stew or curry melt in the mouth, satisfying and delicious.

100% Australian Black Angus Beef. Perfect for smoking and slow cooking. Prime Aussie beef with a melt-in-your-mouth tenderness and rich, delicious flavour.

We mince Black Angus grain fed lean beef on site, ensuring freshness and quality.
Available to order or prepacked.

House made Pickled / Cured beef - Can be slow cooked, cooked in the pot (in or out of the bag). Perfectly accompanied with Cabbage and white sauce, or sliced for rolls and sandwiches for the week.